[HD] THE MACARON FILES: EP. 8 – MACARON BAKING EQUIPMENT

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Macaron Recipe (Courtesy of the Food Network – with a couple of modifications).
1 3/4 mugs (189g) Confectioners’ sugar.
1 mug (95g) Almond Flour (Finely Ground).
3 huge Egg Whites, cold.
1/4 tsp Cream of Tartar.
1/4 mug (62g) Granulated or Superfine Sugar.
Pinch of salt.
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When making macarons, the best baking tools is crucial. Take a look at all the devices I’ve been making use of for many years which I would certainly embark on a bridge for!

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