I'm a chef who started my own food cart with my husband just before the pandemic – here's how we've stayed open successfully

I’m a cook that began my very own food cart with my spouse prior to the pandemic – below’s just how we’ve remained open efficiently

Lissette Morales Willis and also her partner invested over $30,000 to release the food cart and also split changes cooking, food preparation, as well as cleaning “a great deal of meals.”

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