Nigel Slater’s recipes for hazelnut biscuits, baked damsons and sweetcorn fritters

Nigel Slater’s dishes for hazelnut biscuits, baked damsons and also sweetcorn fritters

A cornucopia of crunchy treats with baked damsons for summertime’s endI have actually been making a pig of on the last of the plums, the last couple of Victorias still in the refrigerator, their skins virtually clear, their flesh tender as a swelling. I made the tail-end of the greengages …

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