Recipe: banana bread baked in a jar

Dish: banana bread baked in a container

Banana Bread Baked in a Jar
2/3 mug reducing
2 2/3 mugs granulated sugar
4 eggs
2 mugs mashed bananas
2/3 mug water
3 1/3 mugs all-round flour
1/2 tsp cooking powder
2 tsps cooking soft drink
1 1/2 tsps salt
1 tsp ground cinnamon
1 tsp ground cloves
2/3 mug cut pecans

Beat in eggs, bananas and water. Put mix right into ready containers, loading half complete of batter. Do not place covers on containers for cooking.

As quickly as cake is done, eliminate from stove one at a time, clean edges of containers and place on cover and ring. Containers will certainly secure as cakes cool down. Secured containers can be saved for up to a year.

Preheat stove to 325 levels F. Grease 7 wide-mouth pint containers.

Put blend right into ready containers, filling up half complete of batter. Do not place covers on containers for cooking. As quickly as cake is done, eliminate from stove one at a time, clean edges of containers and place on cover and ring. Containers will certainly secure as cakes cool down. Secured containers can be kept for up to a year.