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Recipe: carrot cake

Dish: carrot cake

Great cake in frying pan on cable shelf regarding 15 mins. Eliminate cake from frying pan; peel off wax paper. Cake maintains well.

Carrot Cake
4 eggs
1 1/2 mugs granulated sugar
1 1/2 mugs grease
3 1/4 mugs entire wheat flour
2 tsps cooking powder
2 tsps cooking soft drink
1/2 tsp salt
1 tsp ground cinnamon
1 (8 ounce) can smashed pineapple, drained pipes
2 mugs carefully grated carrots (1 extra pound).
1 mug sliced pecans.
1 mug cut days.

Oil a 10-inch angel food cake frying pan; line base with wax paper.

Incorporate 3 mugs of the entire wheat flour with cooking powder, cooking soft drink, salt and cinnamon on wax paper. Bake at 350 levels F for 1 hour 15 mins, or till top of cake springtimes back when gently pushed with finger.

Incorporate 3 mugs of the entire wheat flour with cooking powder, cooking soft drink, salt and cinnamon on wax paper. Throw pecans and days with staying 1/4 mug entire wheat flour; mix right into batter. Bake at 350 levels F for 1 hour 15 mins, or till top of cake springtimes back when gently pushed with finger.

Amazing cake in frying pan on cord shelf regarding 15 mins. Get rid of cake from frying pan; peel off wax paper.