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Recipe: Cinnamon Scones

Dish: Cinnamon Scones

Cinnamon Scones

2 mugs flour
2 tsps cooking powder
1/2 tsp cooking soft drink
1/4 tsp salt
1/2 mug chilly butter
1 egg, divided
3 tbsps honey
1/3 mug buttermilk
1 tsp water
2 tbsps granulated sugar
1/4 tsp ground cinnamon

Preheat stove to 400 levels F.

With floured hands, gently form dough right into squashed sphere. Utilizing floured blade, reduced right into 8 to 12 wedges.

Cook till gold brownish (10 to 12 mins). Offer cozy.

In a huge dish, mix with each other flour, cooking powder, cooking soft drink, as well as salt. Cut in butter up until combination looks like crude crumbs.

In a little dish, gently defeat egg white with water.

In an additional dish, mix sugar and also cinnamon. Brush scones gently with egg white, after that spray with cinnamon sugar.

In tiny dish, defeat egg yolk with honey as well as buttermilk till mixed, include in powder combination, mixing gently simply till mix clings with each other.

Return: 12 buns.