Recipe: Cornmeal Biscuits

Cornmeal Biscuits

COMPONENTS:

1 1/2 mugs flour
1/4 mug yellow cornmeal, plus 2 tbsps
2 tsps cooking powder
3/4 tsps cooking soft drink
3/4 tsp salt
1 1/2 tbsps granulated sugar
6 tbsps cooled butter or margarine
3/4 mug buttermilk, plus 1 tbsp

PREP WORK:

Preheat stove to 400 levels F.

In tool dish, blend with each other the flour, cornmeal, cooking powder, cooking soft drink, and also sugar. Mix in 3/4 mug buttermilk up until the combination holds with each other. Brush tops with the tbsp of buttermilk.

In tool dish, blend with each other the flour, cornmeal, cooking powder, cooking soft drink, and also sugar. Mix in 3/4 mug buttermilk up until the mix holds with each other. Brush tops with the tbsp of buttermilk.