Recipe: cracklin' biscuits

Dish: cracklin’ biscuits

Cracklin’ Biscuits
If you do not have cracklin’s, alternative salty pork skins.

4 mugs versatile flour
2/3 mug saltless butter
2 tbsps cooking powder
1 1/2 mugs buttermilk
1 tsp cooking soft drink
3/4 mug cut hog cracklin’s.
1 1/2 tbsps granulated sugar.
1/4 mug thawed butter.
1 tsp salt.

Cut biscuits with a 3-inch biscuit cutter up until all are developed. Location biscuits in an oiled 12-inch actors iron frying pan and drizzle with continuing to be dissolved butter.

When butter has actually been well combined right into flour, include buttermilk and sliced cracklin’s. Proceed to blend up until biscuit dough is well created.

When butter has actually been well mixed right into flour, include buttermilk and sliced cracklin’s. Proceed to blend till biscuit dough is well developed.

Cut biscuits with a 3-inch biscuit cutter up until all are created. Location biscuits in an oiled 12-inch actors iron frying pan and drizzle with staying dissolved butter.

Preheat stove to 400 levels F.

Makes 8 to 10 biscuits.