Dish: custard filled up cornbread
Custard Filled Cornbread
This was a popular dish in the 1930s.
3 tbsps butter, thawed and also cooled down
4 tbsps granulated sugar
1/2 tsp salt
2 mugs milk
1 1/2 tbsps white vinegar
1 mug all-purpose flour
3/4 mug yellow cornmeal
1 tsp cooking powder
1/2 tsp cooking soft drink
1 mug whipping cream
Place the eggs in a blending dish and also include the cooled down thawed butter. Beat till the combination is well mixed. Include the sugar, vinegar, milk, and also salt as well as defeat well.
Preheat stove to 350 levels F. Butter an 8-inch square cooking meal or frying pan that goes to the very least 2 inches deep. Place the buttered frying pan in the stove and also allow it fume while you blend the batter.
Put the batter right into the warmed frying pan, after that put the lotion right into the facility of the batter – DON’T STIR! Cook for 1 hr, or till gently browned.
Filter right into a dish or mix with each other in a dish the flour, cornmeal, cooking powder, as well as cooking soft drink as well as contribute to the egg blend. Mix simply till the batter is smooth and also no swellings show up.