Easy Beer Bread Mix
COMPONENTS:
2 1/2 mugs self-rising flour
1/2 mug all-purpose flour
1/4 mug brownish sugar
1 tsp cooking powder
1/2 tsp salt
1/2 tsp onion powder
3/4 tsp Italian spices
1 (12 liquid ounce) can beer
1/4 mug butter or margarine, thawed
PREP WORK:
Preheat stove to 375 levels F (190 levels C). Gently oil a 9×5 inch cooking frying pan.
In a dish, blend the self-rising flour, all-purpose flour, brownish sugar, cooking powder, salt, onion powder, and also Italian flavoring. Put in the beer, and also blend simply up until dampened.
Cook 45 to 55 mins in the preheated stove, up until a toothpick put in the facility appears tidy. Trendy on a cake rack.
In a dish, blend the self-rising flour, all-purpose flour, brownish sugar, cooking powder, salt, onion powder, and also Italian flavoring. Put in the beer, as well as blend simply till dampened. Transfer to the ready baking frying pan.
