Recipe: german bundt cake

Dish: german bundt cake

German Bundt Cake

1 (10 ounce) container maraschino cherries
1/2 mug brownish sugar
1 mug ground walnuts
1 tsp cinnamon
4 mugs all-round flour
1/2 tsp salt
1 1/2 tsps cooking powder
1 tsp cooking soft drink
1/2 extra pound (1 mug) butter or margarine
1 tsp vanilla essence
2 mugs granulated sugar
1 pint sour lotion
6 eggs

Put 1/3 of the batter right into the frying pan, leading with 1/3 of the cherries and 1/3 of the nut combination. Bake in preheated 350 level F stove for 1 hour and 15 mins.

Drain pipes cherries and reserved. Mix with each other and alloted the brownish sugar, nuts and cinnamon.

Lotion butter, vanilla essence and sugar with each other extensively. Include the flour combination to the creamed combination at the same time with the eggs, finishing and starting with the flour combination.

Lotion butter, vanilla remove and sugar with each other completely. Include the flour combination to the creamed combination at the same time with the eggs, finishing and starting with the flour combination. Kindly oil and flour a 9-inch tube frying pan. Put 1/3 of the batter right into the frying pan, leading with 1/3 of the cherries and 1/3 of the nut blend. Bake in preheated 350 level F stove for 1 hour and 15 mins.

Makes 24 portions.

Look with each other and alloted the flour, salt, cooking powder and cooking soft drink.