Recipe: Hawaiian Macadamia Nut Cake

Hawaiian Macadamia Nut Cake

COMPONENTS:

1/4 mug butter, softened
3/4 mug light brownish sugar
2 eggs, defeated
1 3/4 mugs flour
2 tsps cooking powder
1/4 tsp cooking soft drink
1/2 tsp salt
3/4 mug Macadamia nuts, sliced
1 mug shredded fresh pineapple with juice

PREP WORK:

Makes 12 portions.

In a different dish, incorporate flour, cooking powder, cooking soft drink as well as salt. Mix nuts right into butter blend. Mix half the flour combination right into the creamed blend, after that include the pineapple and also mix well.

In a different dish, incorporate flour, cooking powder, cooking soft drink as well as salt. Mix nuts right into butter blend. Mix half the flour mix right into the creamed mix, after that include the pineapple as well as mix well.