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Recipe: maple-lemon-pear-cake



1 1/2 mugs cake flour
1 mug sugar
1 tsp. cooking soft drink
1 1/2 tsp. cinnamon
1 tsp. grated lemon peel
1 1/2 mugs simple nonfat yogurt
1 Tbsp. arrowroot liquified in 1/4 mug skim milk (I utilized corn starch with milk).
1 huge pear, peeled off, cored, as well as cut.
1 tsp. vanilla essence.
2 tsp. maple remove.


Look flour, sugar, cooking soft drink, as well as cinnamon right into a huge blending dish. Mix.
in lemon peel, yogurt, skim milk with vanilla, arrowroot, as well as pear and also.
maple removes till well integrated.

Preheat stove to 350 levels F. Use a 9 x 13-inch nonstick baking frying pan or.
line a baking frying pan with a baking frying pan lining or gently layer with nonstick.

Transfer batter to cooking frying pan. Cook for 35 mins or till a wood choice.
put in the facility of the cake appears tidy. Cut right into 12 items.