Recipe: phoenician resort dried cherry scones

Dish: phoenician hotel dried out cherry buns

Phoenician Resort Dried Cherry Scones

1 1/2 mugs dried out cherries
5 mugs cake flour
Pinch of salt
2 tbsps cooking powder
2 tsps cooking powder
1 tbsp ground nutmeg
12 tbsp butter, cut
1/8 mug granulated sugar
1 mug milk
1/4 mug milk
2 huge eggs

Beat with each other continuing to be egg and 1/4 mug of milk. Brush on dough quarters. Enable to stand concerning 15 mins prior to cooking for 12 to 15 mins.

Preheat stove to 375 levels F.

Preheat stove to 375 levels F.

Place cherries location a small bowl tiny dish cold sufficient chilly cover them? Filter the salt, cake flour, cooking powder and nutmeg in a big blending dish. Make a well in the facility of the butter/flour combination and include the sugar, 1 mug of milk and one egg. Extensively drain pipes all water from cherries and fold them right into the dough. Beat with each other continuing to be egg and 1/4 mug of milk.

Place cherries in a tiny dish with adequate cool water to cover them? regarding 1 mug. Enable to saturate while preparing the remainder of the active ingredients.

Filter the salt, cake flour, cooking powder and nutmeg in a huge blending dish. Make a well in the facility of the butter/flour blend and include the sugar, 1 mug of milk and one egg.

Completely drain pipes all water from cherries and fold them right into the dough. On a floured surface area roll dough right into 5/8-inch density and reduce right into 6 4-inch circles.