Recipe: raspberry-filled biscuits

Dish: raspberry-filled biscuits

Cook the biscuits up until gold, regarding 12 mins. Transfer the cooking sheet to a cable shelf to cool down somewhat.

Cook the biscuits till gold, regarding 12 mins. Transfer the cooking sheet to a cake rack to cool down a little. Offer cozy.

Luster
1 big egg, gently defeated

Biscuits
2 mugs all-round flour
1/4 mug granulated sugar
2 tsps cooking powder
1 tsp ground cardamom
1/2 mug (1 stick) cooled butter, reduced right into little items
1 huge egg
1/4 mug whipping cream or milk

Raspberry-Filled Biscuits
Makes 10 biscuits

To prepare biscuits, in a big dish, mix with each other the flour, sugar, cooking powder and also cardamom. Utilizing a bread blender or food processor or 2 blades, reduced butter right into flour mix up until crude crumbs create.

On a gently floured surface area, roll out dough to a 20 x 8-inch rectangular shape. Spread 1 tbsp of raspberry jam throughout the facility of each square to within 1/2 inch of side. Area biscuits, seam-side down, on the ready baking sheet.

Filling up
Raspberry jam

Garnish
2 tbsps granulated sugar

Spread 1 tbsp of raspberry jam throughout the facility of each square to within 1/2 inch of side. Location biscuits, seam-side down, on the ready baking sheet.

Brush tops with the spray as well as polish with sugar.

Preheat stove to 425 levels F. Line a cooking sheet with aluminum foil.

In a little dish, mix with each other egg as well as lotion. Mix right into the flour combination till dough types.