Recipe: rose water sugar cookies

Dish: increased water sugar cookies

Sort with each other flour, cooking powder, cooking soft drink, and salt. Include to creamed blend at the same time with sour lotion and increased water, defeating at reduced rate till combined.

Rose Water Sugar Cookies
1 mug saltless butter, softened
1 1/2 mugs granulated sugar
2 eggs
4 1/2 mugs sorted all-purpose flour
1 tsp cooking powder
1 tsp cooking soft drink
1 tsp salt
1 mug sour lotion
1 tbsp increased water
Sugar (for garnish).

Filter with each other flour, cooking powder, cooking soft drink, and salt. Include to creamed combination at the same time with sour lotion and increased water, defeating at reduced rate up until mixed. Organize 1 inch apart on ungreased cookie sheets. Sprinkle gently with added sugar.

In huge mixer dish, lotion butter and sugar at tool rate of electrical mixer till cosy, scuffing sides of dish frequently. Include eggs, one by one, defeating well after each enhancement.

Preheat stove to 375 levels F. On well powdered surface area, roll one-third of the cooled dough at a time 1/4 inch thick (dough will certainly be sticky and soft). Set up 1 inch apart on ungreased cookie sheets. Sprinkle gently with extra sugar.