Recipe: ruthee's irish lace cookies

Dish: ruthee’s irish shoelace cookies

Makes 2 loads cookies.

Preheat stove to 350 levels F. Grease and also flour 2 cooking sheets.

Ruthee’s Irish Lace Cookies
1/2 mug saltless butter, plus additional
4 tbsps flour, plus additional
1 mug securely loaded brownish sugar
1 tbsp vanilla remove
2 tbsps milk
1 mug antique rolled oats

Go down batter by tbsp onto ready baking sheets, permitting space for cookies to spread out to regarding 3 inches in size. Each cooking sheet will certainly hold around 6 cookies.

Cook till cookies squash and also look completely dry (10 mins). Allow cookies cool down for 4 to 5 mins on cooking sheets. Raise from cooking sheet with a steel spatula as well as awesome totally.

Per offering: 89 Calories; 4g Fat (43% calories from fat); 1g Protein; 12g Carbohydrate; 11mg Cholesterol; 5mg Sodium

NOTES: Inexpensive rolled oats take the location of cut pecans in this crisp, stylish cookie. If making these cookies in advance, shop airtight after cooking.

Each cooking sheet will certainly hold around 6 cookies.

Cook till cookies squash as well as look completely dry (10 mins). Allow cookies cool down for 4 to 5 mins on cooking sheets. If making these cookies in advance, shop airtight after cooking.