Recipe: Tomato Biscuits

Tomato Biscuits

COMPONENTS:

3 mugs all-round cooking mix
1 (8 ounce) can Italian tomato sauce
1 mug shredded Cheddar cheese
1/4 mug milk
1 tsp granulated sugar

PREP WORK:

Offer with honey butter, made by incorporating 1/2 mug soft butter with 1/4 mug honey.

Combine and blend all active ingredients in a huge dish. Transform on to emerge cleaned with cooking mix; knead 10 times.

Preheat stove to 450 levels F.

Roll or rub dough to 1/2-inch thick. Cook for 8 to 10 mins up until gold brownish.