Recipe: Baking Powder Biscuits

Cooking Powder Biscuits

ACTIVE INGREDIENTS:

2 mugs all-round flour, sorted
4 tsps cooking powder
1/2 tsp lotion of tartar
1/2 tsp salt
2 tbsps granulated sugar
1/2 mug reducing
1 egg, unbeaten
2/3 mug milk

PREP WORK:

When iced up, shop in a shut plastic bag in the fridge freezer. When prepared to cook, get preferred quantity, and allow thaw at area temperature level prior to cooking.

Variants
Include 1/2 mug raisins or currants to damage.

Include 1/4 mug shredded cheese.

Look flour, cooking powder, salt, sugar and lotion of tartar right into a dish. Include reducing to powder combination and mix with each other up until cornmeal uniformity. Roll to 1/2 inch density.

Sort flour, cooking powder, salt, sugar and lotion of tartar right into a dish. Include reducing to powder mix and mix with each other till cornmeal uniformity. Put milk right into flour combination gradually; include egg. Roll to 1/2 inch density.

Include 1/4 tsp almond essence or 1/2 tsp vanilla remove with the fluid components.