Cooking Powder Biscuits
ACTIVE INGREDIENTS:
2 mugs all-round flour, sorted
4 tsps cooking powder
1/2 tsp lotion of tartar
1/2 tsp salt
2 tbsps granulated sugar
1/2 mug reducing
1 egg, unbeaten
2/3 mug milk
PREP WORK:
When iced up, shop in a shut plastic bag in the fridge freezer. When prepared to cook, get preferred quantity, and allow thaw at area temperature level prior to cooking.
Variants
Include 1/2 mug raisins or currants to damage.
Include 1/4 mug shredded cheese.
Look flour, cooking powder, salt, sugar and lotion of tartar right into a dish. Include reducing to powder combination and mix with each other up until cornmeal uniformity. Roll to 1/2 inch density.
Sort flour, cooking powder, salt, sugar and lotion of tartar right into a dish. Include reducing to powder mix and mix with each other till cornmeal uniformity. Put milk right into flour combination gradually; include egg. Roll to 1/2 inch density.
Include 1/4 tsp almond essence or 1/2 tsp vanilla remove with the fluid components.