Dish: gobbler cobbler
A yummy method to camouflage leftovers.
2 1/2 mugs turkey sauce (remaining or readily ready).
3 mugs prepared turkey pieces.
1 1/2 mugs icy peas.
1 1/2 mugs cut mushrooms.
2/3 mug Sonoma dried out tomato little bits.
1/4 mug water.
2 tbsps sliced parsley, split.
1 tsp fowl flavoring, split.
2 1/4 mugs reduced-fat buttermilk cooking mix.
1/4 tsp coarsely ground black pepper (1/4 to 1/2).
3/4 mug plus 2 tbsps low-fat milk.
In dish integrate the cooking mix, the continuing to be parsley as well as fowl spices, the pepper and also milk; mix simply to mix completely.
Put turkey combination right into superficial 2-quart covered dish or 9-inch square cooking recipe. Leading with cooking mix blend, going down with spoon in 6 equivalent piles. Put on cooking sheet as well as cook concerning 20 mins up until turkey mix is sparkling and also covering is gold brownish.
Preheat stove to 450 levels F.
Makes 6 portions.
In 3-quart pan incorporate sauce, turkey, peas, mushrooms, tomato little bits, water, 1 tbsp of the parsley and also 1/2 tsp of the chicken spices. Mix periodically over medium-low warm till mix involves a boil.