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Recipe: iced molasses cookies

Dish: cold molasses cookies

Returns 7-10 loads, relying on dimension of cookie cutters.

In a different dish, mix cooking soft drink, ginger and cinnamon with 4 mugs of flour. Cool 1-2 hours prior to cooking.

In a different dish, mix cooking soft drink, ginger and cinnamon with 4 mugs of flour. Progressively include sufficient of the extra flour to make a dough rigid adequate to roll. Cool 1-2 hours prior to cooking.

Frosting
Concerning 6 mugs versatile flour, sorted, separated
2 tsps cinnamon
1 tsp ground ginger
3 tsps cooking soft drink
1 mug warm water
1 mug reducing
1 mug granulated sugar

In a big dish, mix molasses, sugar, reducing and warm water. Mix to integrate extensively, although reducing does not require to thaw totally.

To make icing, defeat egg whites till foamy, after that defeat in sugar and vanilla essence.

Cold Molasses Cookies
1 mug molasses
1/2 tsp vanilla remove
3 mugs confectioners’ sugar
2 egg whites

Preheat stove to 350 levels F. Grease cookie sheets.

Roll out dough to concerning 1/6-inch thick and reduced forms with your favored cookie cutter. Cookies can likewise be cleaned with ornamental sugar or sprays prior to cooking.

Roll out dough to regarding 1/6-inch thick and reduced forms with your favored cookie cutter. Cookies can likewise be cleaned with attractive sugar or sprays prior to cooking.