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Recipe: low-fat snickerdoodles

Dish: low-fat snickerdoodles

Low-Fat Snickerdoodles

1/3 mug butter, softened
1 mug granulated sugar
3 egg whites
2 3/4 mugs flour
2 tsps lotion of tartar
1 tsp cooking soft drink
1/4 tsp salt
2/3 mug low-fat buttermilk
2 tsps ground cinnamon
2 tbsps granulated sugar

Taking a teaspoonful of dough at once, roll the dough right into a round in your hands, after that roll it in the cinnamon-and-sugar blend.

Include the buttermilk and the completely dry mix to the butter mix, and mix to incorporate.

In one more dish, integrate the flour, lotion of tartar, cooking soft drink and salt.

Put on the ready flat pan 2 inches apart and cook in the preheated stove for regarding 8 mins, or till gently browned.

Pre-heat the stove to 400 levels F. Spray a cooking sheet with nonstick food preparation spray and reserved.

Mix with each other the butter and sugar, include the egg whites and defeat well.

Integrate the cinnamon with the 2 tbsps of sugar.

Nutritional worths per cookie: 45 calories; 1 gram fat; 3 milligrams cholesterol; 46 milligrams salt; 8 grams carbs; 1 gram healthy protein; trace of fiber