Dish: otis spunkmeyer almond poppy seed muffins
Include eggs, vanilla remove, almond remove and sour lotion to butter and oil. When blended, eliminate from mixer and include poppy seeds. Area in muffin mugs 3/4 complete.
Return: 12.
Otis Spunkmeyer Almond Poppy Seed Muffins
1/4 extra pound or 1 stick butter (softened).
1/4 mug grease.
1 1/4 mugs granulated sugar.
2 eggs.
1 1/2 mugs sour lotion.
1/2 tsp salt.
3 tsps almond essence.
1 tsp cooking powder.
1/2 tsp cooking soft drink.
1/2 tsp vanilla remove.
2 1/3 mugs flour.
2 tbsps poppy seeds.
Step flour, salt, cooking soft drink and cooking powder and established apart. Include eggs, vanilla essence, almond essence and sour lotion to butter and oil. When combined, get rid of from mixer and include poppy seeds. Location in muffin mugs 3/4 complete. Examine muffins with a wood choice.
