Dish: puchitas
Puchitas (Mexican).
This cookie resembles the Biscochitos cookie.
1/2 mug water.
1 1/2 loading tsps aniseed, toasted and ground.
Juice and passion of 1/2 lemon.
2 1/4 mugs all-round flour.
1 mug granulated sugar.
1 tsp cooking powder.
1/2 tsp salt.
1/4 mug cooled lard.
1/4 mug cooled butter.
1 egg, defeated.
Put water right into a little pan and include the aniseed plus the lemon juice and enthusiasm. Bring the water to a boil, after that get rid of from the warm and area the blend in the fridge freezer to amazing and high.
Filter with each other the flour, sugar, cooking powder and salt. Stress the cooled fluid and include as much of it as is required to make a loosened dough. Include no even more of the fluid after that is required for the dough simply to hold with each other.
Bake cookies for 10 to 12 mins, up until gently tinted. Eliminate from the cooking sheets and cool down on shelfs. Consume cozy or at area temperature level.
Preheat stove to 400 levels F. Grease 2 cooking sheets.
Room the rounds at the very least 1 inch apart on the cooking sheets. Dip a fork right into flour and press down on the very first sphere in awry style, to squash the sphere and make the kind of making typically connected with peanut butter cookies.
Filter with each other the flour, sugar, cooking powder and salt. Area the rounds at the very least 1 inch apart on the cooking sheets. Dip a fork right into flour and press down on the initial round in awry style, to squash the round and make the kind of making generally linked with peanut butter cookies. Bake cookies for 10 to 12 mins, till gently tinted. Get rid of from the cooking sheets and cool down on shelfs.
