Recipe: Sailor's Duff

Seafarer’s Duff

ACTIVE INGREDIENTS:

1/2 mug brownish sugar, securely loaded
2 tbsps butter
1/8 tsp cooking soft drink
2 tbsps dark molasses
1 tsp cinnamon
1/2 tsp powdered ginger
1 egg
1/2 mug milk
1 tsp cooking powder
1 mug unsifted all-purpose flour

PREP WORK:

Lotion with each other brownish sugar and butter. Liquify cooking soft drink in molasses and include to brownish sugar mix; mix well. Include cinnamon, ginger, egg, milk, cooking powder and flour. To vapor, established on a shelf in a big, deep pot, include water to come midway up sides of coffee can or mold and mildew. Beat egg yolks well, slowly including sugar.

To heavy steam, established on a shelf in a big, deep pot, include water to find midway up sides of coffee can or mold and mildew. Bring water to a mild boil, cover the pot, reduced warm and vapor for 1 1/2 hours. Offer cozy with sauce.

Liquify cooking soft drink in molasses and include to brownish sugar mix; mix well. Include cinnamon, ginger, egg, milk, cooking powder and flour.

Beat egg yolks well, progressively sugarcoating. Include brandy and mix. Right before offering, whip lotion and layer right into sauce.

Sauce
2 egg yolks
1/2 mug granulated sugar
2 tbsps brandy
1 mug whipping cream