Recipe: steamed carrot pudding

Dish: steamed carrot dessert

Sauce.
1 mug granulated sugar.
1/2 mug butter.
4 egg yolks.
1 mug lotion.

Offer with sauce.

Mix cooking soft drink right into buttermilk. Mix in buttermilk as well as cooking soft drink. Vapor for 2 to 2 1/2 hrs. Dessert must be wet, not completely dry.

When light and also cosy, include egg yolks, one at a time, blending after each. Cozy when prepared to offer. Offer on Steamed Carrot Pudding.

Mix cooking soft drink right into buttermilk. Mix in buttermilk as well as cooking soft drink. Dessert must be damp, not completely dry.

Steamed Carrot Pudding
2 mugs carefully grated raw carrots
1 1/2 mugs brownish sugar
1 mug buttermilk
1 tsp cooking soft drink
1 mug cut walnuts
1 mug completely dry, great bread crumbs
1 tsp cinnamon
1/2 tsp nutmeg
1/2 mug reducing
3 eggs, defeated
1 1/2 mugs flour (blended with cooking powder).
2 tsps cooking powder.
1 mug currants.
1/4 tsp allspice (optional).

Offer on Steamed Carrot Pudding.

Offers 8 to 10.