Recipe: strawberry rhubarb coffee cake

Dish: strawberry rhubarb coffee cake

Rhubarb Filling
3 mugs fresh or 13 ounces icy bitter
rhubarb, reduced right into 1-inch items
2 tbsps lemon juice
1 mug granulated sugar
1 (16 ounce) plan icy sliced up, sweetened
strawberries, defrosted
1/3 mug corn starch

In blending dish, mix with each other the 3 mugs flour, 1 mug sugar, cooking soft drink, cooking powder and also salt; cut in butter or margarine to great crumbs. Incorporate staying sugar and also flour; cut in 1/4 mug butter to great crumbs. In pan, incorporate rhubarb as well as strawberries. Integrate sugar and also corn starch. Include to rhubarb mix; chef as well as mix 4 to 5 mins till thick.

Strawberry Rhubarb Coffee Cake
3 mugs versatile flour
1 mug granulated sugar
1 tsp cooking soft drink
1 tsp cooking powder
1 tsp salt
1 mug butter or margarine
1 mug buttermilk
2 eggs, somewhat defeated
1 tsp vanilla remove
1 dish Rhubarb Filling
3/4 mug granulated sugar
1/2 mug flour
1/4 mug butter or margarine

In blending dish, mix with each other the 3 mugs flour, 1 mug sugar, cooking soft drink, cooking powder and also salt; cut in butter or margarine to great crumbs. Beat with each other buttermilk, eggs as well as vanilla remove; include to completely dry components.

In pan, integrate rhubarb as well as strawberries. Include to rhubarb blend; chef and also mix 4 to 5 mins till thick.

Integrate continuing to be sugar as well as flour; cut in 1/4 mug butter to great crumbs. Bake at 350 levels F for 40 to 45 mins.