From figgy ribs to apricot cream: Ottolenghi’s recipes for cooking with dried fruit

From figgy ribs to apricot lotion: Ottolenghi’s dishes for food preparation with dried out fruit

Connect the cravings space with this store-cupboard option of huge couscous with a spicy raisin clothing, pork ribs with fig bbq sauce, as well as a yoghurt lotion with sticky apricots to finishCooking with dried out fruit, in contrast to simply snacking on it, makes component …

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