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Ravneet Gill’s recipe for baked chocolate, hazelnut and ricotta pudding | The sweet spot

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A soft, delicious chocolate pud that’s sobbing out to be offered with a blob of ice-cream or creamThis is a truly fast treat to knock up. Roast hazelnuts wed well with excellent delicious chocolate as well as ricotta, and also the ricotta in this dessert indicates that, while it cooks qu …

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