Recipe: banana-date-cake recipe

banana-date-cake dish

ACTIVE INGREDIENTS:

2 1/3 mugs entire wheat bread flour
3/4 to 1 1/2 tsp. cooking soft drink
1/2 tsp. lotion of tartar
3/4 tsp. cinnamon
dashboard nutmeg
1 1/2 mugs honey
1/3 mug syrup
1 tsp. vanilla
1 1/2 mugs mixed banana( 3 bananas).
1 mug boiling water.
1 mug sliced days.
4 egg whites.

PREP WORK:.

Preheat stove to 350F. Sort with each other flour, 3/4 tsp. cooking soft drink and seasonings.
right into big blending dish. In a tool dish, mix honey, syrup, vanilla and.
pureed banana. Mix right into flour combination simply till combined. In mixer,.
procedure above rate boiling water, days and continuing to be sodium bicarbonate up until.
days are mixed. Mix right into flour combination.
Beat eggs up until delicately fold and sudsy right into batter. DO NOT OVERMIX. Spoon.
batter right into 2 non-stick 9×1 1/2″ round cooking frying pans.
Bake at 360F. For 30 to 35 mins or till cake checks done in.

Preheat stove to 350F. Look with each other flour, 3/4 tsp. Mix right into flour combination simply up until mixed. In mixer,.
Beat eggs up until carefully fold and sudsy right into batter.