Recipe: biscotti

Beat sugar and eggs together until with each otherTill Mix with each other flour and cooking powder. Area the dough in the fridge and cool for at the very least 1 hour.

Dish: biscotti

Forming the dough right into a 9 x 6-inch oblong 1 1/2 inches thick and put on an ungreased flat pan. Cook for 20 to 25 mins, or up until company and gently browned.

Biscotti
1 mug granulated sugar
3 eggs
1/4 mug butter, thawed
1 tsp aniseeds, gently squashed
1 tsp orange essence
2 mugs all-round flour, looked
2 tsps cooking powder
3/4 mug entire unblanched almonds

Preheat stove to 350 levels F.

Mix with each other flour and cooking powder. Location the dough in the fridge and cool for at the very least 1 hour. Prepare, reduce side down, on the cooking sheet and return to the stove. Cook an added 15 mins.

Set up, reduce side down, on the cooking sheet and return to the stove. Cook an added 15 mins.

Makes 18.