Recipe: Cranberry Scones

Dish: Cranberry Scones

* Dried cranberries, blueberries, raisins, currants or any type of sliced dried out fruit might be replacemented for the icy or fresh cranberries.

Layer cooking sheets with food preparation spray; reserved.

Integrate flour, brownish sugar, cooking powder, cooking soft drink, salt as well as cinnamon. Include Lighter Bake and also margarine and also mix with fork or fingertips till blend is crumbly. Mix in yogurt; include cranberries.

Integrate flour, brownish sugar, cooking powder, cooking soft drink, salt and also cinnamon. Include Lighter Bake and also margarine as well as combine with fork or fingertips up until blend is crumbly. Mix in yogurt; include cranberries.

Makes 12 buns.

Set up on cooking sheets, spacing 2 inches apart. Bake in preheated 400 level F stove for 12 to 15 mins, up until gold brownish.

Cut right into 12 equivalent wedges utilizing a sharp blade that has actually been splashed with food preparation spray. Set up on cooking sheets, spacing 2 inches apart. Bake in preheated 400 level F stove for 12 to 15 mins, up until gold brownish.

Cranberry Scones
2 1/2 mugs all-round flour
1/2 mug loaded brownish sugar
1 tbsp cooking powder
1 tsp cooking soft drink
3/4 tsp salt
1/2 tsp cinnamon
1/4 mug Sunsweet Lighter Bake
2 tbsps margarine
1 (8 ounce) container reduced fat vanilla yogurt
1 mug cut icy or fresh cranberries *.
1 big egg white, gently defeated.
1 tbsp granulated sugar.