Recipe: herman biscuits and raisin bread

Dish: herman biscuits and raisin bread

Herman Biscuits and Raisin Bread

1 mug starter
3 tablespoona oil
1 mug flour
1/4 tsp cooking soft drink
1/4 tsp salt

When smooth, dip the spoon (simply to layer) in flour and massaged the dough in the dish with the back of the spoon till it’s no much longer sticky. Powder your hands and make a patty of the dough and worked it in between hands concerning 10 times. Makes 6 biscuits, double the dish to make 1 lots.

Raisin Bread

When you start massaging the dough with the rear of the spoon, include:

1/2 tsp cinnamon
1/2 mug raisins
3 tbsps granulated sugar

Proceed working Herman in between your hands as routed over. Oil the 1-quart baking recipe and break Herman up right into 12 tiny rounds.

Thin Vanilla Glaze
1/2 mug powdered sugar
1 tbsp buttermilk
2 tsps thawed butter
Couple of declines vanilla essence
Dashboard of salt

Proceed massaging Herman in between your hands as guided over. Oil the 1-quart baking recipe and break Herman up right into 12 tiny rounds. Dirt each sphere in a blend of 3 tbsps sugar and 1 tsp cinnamon.

When smooth, dip the spoon (simply to layer) in flour and massaged the dough in the dish with the back of the spoon till it’s no much longer sticky. Makes 6 biscuits, double the dish to make 1 lots.