Recipe: lemon coffee cake

Dish: lemon coffee cake

Lemon Coffee Cake

1 pie filling up dish Watkins Lemon Dessert Mix

1/2 mug butter, softened

1 mug sour lotion

1 mug granulated sugar

2 eggs

1 tsp Watkins Vanilla Extract

1/2 tsp cooking soft drink

2 mugs versatile flour

1 1/2 tsps Watkins Baking Powder

1/2 tsp salt

Crumb Topping

1/2 mug all-purpose flour

1/2 mug granulated sugar

1/4 mug cool butter

1 tsp Watkins Cinnamon

1/2 mug cut nuts

Incorporate following 6 components in a dish.

Filter with each other the 2 mugs flour, cooking powder, and salt; mix right into vanilla mix. Spread half the dough in a floured and greased 13 x 9-inch baking frying pan; spread lemon pie filling up over dough. Leading with staying dough, spreading out with damp blade (if essential to spread out dough).

With bread mixer, job continuing to be components up until blend looks like crumbs. Sprinkle crumb covering over dough layer.

With bread mixer, job staying active ingredients till combination appears like crumbs. Sprinkle crumb covering over dough layer.

Makes 15 portions.

Filter with each other the 2 mugs flour, cooking powder, and salt; mix right into vanilla blend. Spread half the dough in a floured and greased 13 x 9-inch baking frying pan; spread lemon pie filling up over dough. Leading with continuing to be dough, spreading out with damp blade (if essential to spread out dough).

Prepare lemon pie loading according to dish on tag; cool.