Recipe: Merk's Coffee Cake

Merk’s Coffee Cake

ACTIVE INGREDIENTS:

1/2 mug reducing
3/4 mug granulated sugar
1 tsp vanilla essence
3 eggs
2 mugs looked flour
1 tsp cooking powder
1 tsp cooking soft drink
1 mug sour lotion
6 tbsps butter or margarine, thawed
1 mug brownish sugar, loaded
2 tsps cinnamon
1 mug cut nuts

PREP WORK:

Spread with staying cake batter and top with continuing to be nut combination. Bake at 350 levels F 30 to 40 mins, or till cake springtimes back when gently touched.

Filter with each other flour, cooking powder, and cooking soft drink. Include to creamed mix at the same time with sour lotion, mixing after each enhancement.

Sort with each other flour, cooking powder, and cooking soft drink. Include to creamed blend at the same time with sour lotion, mixing after each enhancement.

Lotion softened butter with brownish sugar and cinnamon. Spread with staying cake batter and top with staying nut combination. Bake at 350 levels F 30 to 40 mins, or up until cake springtimes back when gently touched.