Recipe: ravioli lasagna

Dish: pastas pasta

Preheat stove to 350 levels F. Grease 2 8 x 4-inch loaf meals.

Makes 4 portions.

Pasta Lasagna
1 (20 ounce) plan 4 cheese pastas, prepared
according to package instructions, drained pipes
1 (15 ounce) container low-fat ricotta cheese
1 (10 ounce) bundle icy sliced spinach, defrosted as well as pressed completely dry
2 big eggs, gently defeated
1/3 mug milk
1 (23.5 ounce) container household dimension marinara sauce
1/4 mug fresh grated Parmesan cheese

Include quarter of the sauce and also fifty percent of the ricotta mix to each cooking meal. Spray both cooking meals with Parmesan cheese. Cover one cooking recipe with plastic cover, after that over-wrap with aluminum foil.

Include quarter of the sauce as well as fifty percent of the ricotta combination to each cooking meal. Spray both cooking recipes with Parmesan cheese. Cover one cooking meal with plastic cover, after that over-wrap with aluminum foil. Cover staying baking recipe with aluminum foil.

Integrate ricotta cheese, spinach, eggs as well as milk in tool dish.