Recipe: Rhubarb Nut Streusel Cake

Dish: Rhubarb Nut Streusel Cake

Preheat stove to 350 levels F.

Incorporate flour and staying 3/4 mug sugar. Cut in butter up until combination is crunchy and established 1/2 mug of combination apart.

Combine 3/4 incorporate sugar mug cornstarch in corn starch sauceTool Mix in rhubarb.

Mix with each other milk and vinegar; alloted.

To rest include cooking powder, cooking soft drink and nuts. Spoon rhubarb loading over batter. Go down continuing to be batter over rhubarb by dose, spray with scheduled streusel mix.

Combine 3/4 incorporate sugar mug cornstarch in corn starch sauceTool Mix in rhubarb. Spoon rhubarb filling up over batter. Go down continuing to be batter over rhubarb by dose, spray with scheduled streusel blend.

Preheat stove to 350 levels F.

Rhubarb Nut Streusel Cake
1 1/2 mugs granulated sugar, split
3 mugs diced fresh rhubarb
1 tbsp vinegar
3/4 mug butter
1/2 tsp cooking soft drink
1 egg, defeated
3/4 mug milk
2 1/4 mugs all-round flour
1/2 tsp cooking powder
1/2 mug carefully cut nuts