Rukmini Iyer’s recipe for beetroot, feta and rosemary breakfast muffins

Rukmini Iyer’s dish for feta, beetroot as well as rosemary morning meal muffins

Program some love with the Roasting Tin writer’s February dish for Ocado: a pretty-in-pink early morning treatI love a lot of features of these muffins: the vibrantly pink batter, and after that the flawlessly well balanced hit of feta along with the beetroot as well as rosemary in the …

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